I’m Sanjay Mandhaiya, Executive Chef of Pappe and Karravaan. I was raised in a diplomatic family, which meant traveling extensively and growing up immersed in a wide range of cultures, traditions, and cuisines. That global exposure deeply shaped my approach to food.

My culinary journey began 34 years ago while I was still in college studying electrical engineering. Though dropped in my senior year, I quickly realized my true passion lay in the kitchen. I found joy and purpose in the restaurant world and began working closely with senior chefs and culinary artists who helped me refine my skills.

Over the years, I developed techniques that reflect both regional authenticity and a broad, inclusive palate—aiming to create food that resonates with both local communities and diverse audiences.

On June 1st, 2018, I opened Pappe in Logan Circle, a restaurant that quickly became a local favorite and remains a beloved neighborhood spot to this day. Karravaan is the sixth restaurant I’ve launched, opening its doors on June 19th, 2025 at Union Market.

Karravaan is more than just a restaurant—it’s a story. Inspired by the Silk Road, it celebrates the exchange of cultures, flavors, and traditions that traveled that ancient route. The cuisine we’ve created is regional, adaptable, and inclusive—reflecting the spirit of connection and community.

Cheers