In the press
-
“Chef Sanjay Mandhaiya takes diners on a journey along the Silk Road at Karravaan.”
— The MICHELIN Guide
-
“We are thrilled to be featured on The Washington Post’s list of Top 40 Restaurants in D.C."
— Washington Post
-
“How Karravaan Deftly Marries The Flavors and Traditions of The Silk Road?”
— RESY
-
"This new restaurant draws inspiration from Persian, Portuguese, Indian, Turkish and Tibetan culinary traditions"
— Modern Luxury
-
"Inside Karravaan, D.C.’s Stunning New Tribute to the Silk Road"
— Eater