In the press
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Named among the 38 Best Restaurants Around D.C.
- EATER
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“Chef Sanjay Mandhaiya takes diners on a journey along the Silk Road at Karravaan.”
— The MICHELIN Guide
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“We are thrilled to be featured on The Washington Post’s list of Top 40 Restaurants in D.C."
— Washington Post
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“How Karravaan Deftly Marries The Flavors and Traditions of The Silk Road?”
— RESY
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"This new restaurant draws inspiration from Persian, Portuguese, Indian, Turkish and Tibetan culinary traditions"
— Modern Luxury
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"Inside Karravaan, D.C.’s Stunning New Tribute to the Silk Road"
— Eater